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COMPETITIVE EXAM

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Pharmacy-PH6 Language : English Your Pharmacy SCORE

Text Size A- A+

Total Score : 20.00

Q.1 _________________ is prepared from the sputum of tuberculosis patients containing the bacteria.

A. Tuberculinum avis

B. Tuberculinum bovinum

C. Tuberculinum Koch

D. Bacillinum Burnett

Explanation :

Q.2 Imponderabilia are described in which of the following aphorism?

A. 286

B. 276

C. 289

D. 147

Explanation :

Immaterial ‘dynamic’ energies that are utilized as potentized homoeopathic medicines. (Aphorism 286, 6th edition, Organon of Medicine)

 Natural source

 Luna – moon’s rays

 Sol – sun’s rays

 Magnetis poli ambo – the magnet

 Magnetis polus arcticus – North Pole of magnet

 Magnetis polus australis – South Pole of magnet

Q.3 Which of the following is not an Example of solid homeopathic vehicle.

A. Sac lac

B. Cones

C. Globules

D. Rectified spirit

Explanation :

Q.4 Saccharum lactis Is also known as ____________

A. saccharum lactose,

B. sugar of milk

C. Both above

D. None of the above

Explanation :

Q.5 Molecular weight of sugar of milk is ___________.

A. 360.3

B. 350

C. 355

D. 365

Explanation : Saccharum lactis

(saccharum lactose, sugar of milk)

 Chemical formula: C12H22O11, H2O

 Molecular weight: 360.3

Q.6 Source of sugar of milk is :-

A. goat’s milk

B. Curd

C. Both above

D. None of the above

Explanation : Saccharum lactis

(saccharum lactose, sugar of milk)

 Chemical formula: C12H22O11, H2O

 Molecular weight: 360.3

 Source: goat’s milk

Q.7 Stapfs process is used for the preparation of :-

A. purification of saccharum lactose

B. Purification of rectified spirit

C. Both above

D. None of the above

Explanation :

Saccharum lactis

(saccharum lactose, sugar of milk)

 Chemical formula: C12H22O11, H2O

 Molecular weight: 360.3

 Source: goat’s milk

 Stapfs process of purification of saccharum lactose (John Ernst Stapf)

 Steps

 450gm. sl +2 liters of boiling water

 filter using filter paper

 filtrate+ 2 liters of absolute alcohol

 keep for 3-4 days

 crystals deposits

 add some alcohol to crystallized mass and wash in purified water

 crystals are diluted by pouring through filter paper and kept airtight .

Q.8 1gram of sugar of milk is Soluble in __________.

A. 5ml

B. 10ml

C. 1 ml

D. 15 ml

Explanation :

Q.9 Sugar of milk is ________ to litmus.

A. Neutral

B. Acidic

C. Basic

D. None of the above

Explanation :

Saccharum lactis

(saccharum lactose, sugar of milk)

 Chemical formula: C12H22O11, H2O

 Molecular weight: 360.3

 Source: goat’s milk

 Stapfs process of purification of saccharum lactose (John Ernst Stapf)

 Steps

 450gm. sl +2 liters of boiling water

 filter using filter paper

 filtrate+ 2 liters of absolute alcohol

 keep for 3-4 days

 crystals deposits

 add some alcohol to crystallized mass and wash in purified water

 crystals are diluted by pouring through filter paper and kept airtight .

 Stable in air, but readily absorbs odors.

 1gm is soluble in 5ml of water; in 2.6ml of boiling water; very slightly soluble in alcohol; practically insoluble in chloroform and in ether.

 Its solution is neutral to litmus.

 Impurities are Starch, Cane sugar, Acid radical, Alum, Chloride, Phosphates, and Copper.

Q.10 1 grain contains ________mg.

A. 65

B. 55

C. 60

D. 50

Explanation :

Tablet -source Pure refined sugar of milk. Prepared by tablet punching machine.

 Shape: discoid, round with flat or convex face

 Size: In size of 1grain or 65 mg

 Consistency: softer than globules

 Lactose content – not less than 94%

Q.11  Ash value of tablets is __________.

A. 0.5% w/w

B. 1% w/w

C. 0.9% w/w

D. 2% w/w

Explanation :

Q.12 Chemical symbol of Aqua distillata is

A. H20

B. H202

C. D20

D. None of the above

Explanation :

Distilled Water

 Synonym: Purified water; Aqua distillata; Aqua purificata

 Chemical symbol: H2O

Q.13 Molecular weight of Aqua purificata is :-

A. 10

B. 20

C. 25

D. 18.05

Explanation :

Distilled Water

 Synonym: Purified water; Aqua distillata; Aqua purificata

 Chemical symbol: H2O

 Molecular weight: 18.015

Q.14 ____________ is used to prepare mother solution for LM scale.

A. Distilled Water

B. Aqua distillata;

C. Aqua purificata

D. All of the above

Explanation :

Distilled Water

 Synonym: Purified water; Aqua distillata; Aqua purificata

 Chemical symbol: H2O

 Molecular weight: 18.015

 Prepared by

 Compression distillation – using Leibigs condenser (Small scale).

 Purification by Stills – Conventional Stills & Multiple effect Still.

 Deionization- Cation exchangers (Zeokarb 225, Amberlite IR 120 resin)

 Anion exchangers (Amberlite IR 400, DeAcidite FF, Zeolite FF resin)

 Specific gravity – 1.000 at 25C.

 Boiling point – 100C

 Freezing point – 0C

 pH – 5.8 – 7

 Impurities – Acidity or Alkalinity, iron, lead, Ammonia, Chloride, Sulphate, Calcium

 For preparation of aqueous mother solutions according to Class VA and Class VB.

 It is used to convert solid trituration potency into a liquid potency for succussions.

 To prepare mother solution for LM scale.

Q.15 Freezing point of aqua distillata is :-

A. 0°c

B. -4°c

C. 100°c

D. None of the above

Explanation :

Distilled Water

 Synonym: Purified water; Aqua distillata; Aqua purificata

 Chemical symbol: H2O

 Molecular weight: 18.015

 Prepared by

 Compression distillation – using Leibigs condenser (Small scale).

 Purification by Stills – Conventional Stills & Multiple effect Still.

 Deionization- Cation exchangers (Zeokarb 225, Amberlite IR 120 resin)

 Anion exchangers (Amberlite IR 400, DeAcidite FF, Zeolite FF resin)

 Specific gravity – 1.000 at 25C.

 Boiling point – 100C

 Freezing point – 0C

 pH – 5.8 – 7

 Impurities – Acidity or Alkalinity, iron, lead, Ammonia, Chloride, Sulphate, Calcium

 For preparation of aqueous mother solutions according to Class VA and Class VB.

 It is used to convert solid trituration potency into a liquid potency for succussions.

 To prepare mother solution for LM scale.

Q.16 Ethyl Alcohol is also known as :- :

A. Ethanol;

B. Spirit of Wine

C. Both above

D. None of the above

Explanation :

Ethyl Alcohol. Synonym: Ethanol; Spirit of Wine;

 Chemical symbol: C2H5OH

 Molecular weight: 46.07

 Prepared by

 Distillation of fermented liquids containing carbohydrates or by synthesis. It contains not less than 94.7%v/v or 92.0%w/w and not more than 95.2%v/v or 92.7%w/w of ethyl alcohol.

Q.17 Molecular weight of Ethyl alcohol is:-

A. 46.07

B. 40

C. 48

D. 50

Explanation :

Ethyl Alcohol. Synonym: Ethanol; Spirit of Wine;

 Chemical symbol: C2H5OH

 Molecular weight: 46.07

 Prepared by

 Distillation of fermented liquids containing carbohydrates or by synthesis. It contains not less than 94.7%v/v or 92.0%w/w and not more than 95.2%v/v or 92.7%w/w of ethyl alcohol.

Q.18 Impurities in alcohol are _______.

A. acid,

B. fusel oil,

C. water, methyl alcohol.

D. All of the above

Explanation :

Q.19 ________________ is used in Stapf process for the purification of sugar of milk.

A. Absolute alcohol

B. Dispensing alcohol

C. Dilute alcohol

D. Rectified spirit

Explanation :

 Absolute alcohol – Prepared by dehydration of rectified spirit with fresh quick lime or by distillation of rectified spirit, mixed with little benzene

 Contains not less than 99.4%v/v or 99%w/w of ethyl alcohol.

 Specific gravity – 0.795.

 It is used in Stapf process for the purification of sugar of milk.

Q.20 Specific gravity of absolute alcohol is:-

A. 0.795

B. .008

C. .080

D. None of the above

Explanation :

 Absolute alcohol – Prepared by dehydration of rectified spirit with fresh quick lime or by distillation of rectified spirit, mixed with little benzene

 Contains not less than 99.4%v/v or 99%w/w of ethyl alcohol.

 Specific gravity – 0.795.

 It is used in Stapf process for the purification of sugar of milk.

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Exam Start Time :09:21:05 pm

Exam Submit Time :10:38:56 pm

Number Of Questions

Q.01Q.02Q.03Q.04Q.05Q.06Q.07Q.08Q.09Q.10Q.11Q.12Q.13Q.14Q.15Q.16Q.17Q.18Q.19Q.20

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